Displaying 1 - 9 of 9 results for "Nutrition Beyond the Trends", "nutrition trends", enzymes, lactose (0.062 seconds)
Clemson, Diversa join to develop nutrition-enhancing enzymes
Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the...
Fire Down Below
The Organic Trade Assn.’s “All Things Organic” component of May’s Power of Five show is one of two components of that former extravaganza slated to stay put in Chicago.
Danisco extends food safety reach
...SA. TMI Europe has developed an anti-microbial system based on the natural enzyme, Lactoperoxidase. The system, named Catallix, has the potential to replace...
Allergy-free products proliferate
...food and drink market that resulted from food allergy or intolerance (i.e. the lactose-free market). This sector amounted to $540 million. More News:...
BIO 2006: Not a lot of edibles
BIO 2006, the annual conference of the Biotechnology Industry Organization held in Chicago April 9-12, promised at least some coverage of food...
French Culinary Institute launches culinary technology program
The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.
Davisco Foods to invest in South Dakota’s dairy industry
As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.
Acrylamide mitigator approved
Swiss health officials recently approved PreventASe as a processing aid for acrylamide mitigation.
Wake Up and Smell the Coffee
Starbucks Plans to Remove High Fructose Corn Syrup from Baked Goods; Some Say That's Not Such A Grande Idea
